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Product Description

Knife quality can make or break production, efficiency and safety in professional and home kitchens. Ensure you are optimizing output and consistency with the Classic Ikon series from the trusted brand Wüsthof. Each knife in the collection is forged from one piece of specially tempered high carbon steel, guaranteeing your investment is as strong as they come. The blade is perfectly balanced for a professional cut, and triple-riveted to the handle with a full length tang. This 7” Forged Santoku Knife (4176-7) is styled after the Japanese Cook’s Knife, making it great for use with delicate Asian food and equally adept at preparing western cuisine. The blade of the knife is made with a hollow edge to keep air between food and the metal to prevent sticking.
 
Additional Considerations:

  • Manufactured in Solingen, Germany

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