World Cuisine (47791-07) - Letter G Flexible Confectioner's Mold

This mold is made of composite, flexible polymer material. It is thermal shock-resistant, ranging from freezing to boiling sugar temperatures and above (-75 to 450 degrees Fahrenheit). It is ideal for making caramels, forming sugar, shaping chocolate or fondant, as well as molding marzipan, gum paste and nougat. It creates sharp, detailed decorative desserts, cakes and tortes in no time. The flexibility and elasticity of the mold makes the unmolding process easy and quick. It is dishwasher safe and can be sterilized.