World Cuisine (47533-10) - 4" x 3/4" Tart Pastry Ring

Pastry rings can be used for a wide variety of purposes and can create an immense array of dishes. Tart rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy. The smooth, rigid sides of this ring offer support for packaging, pouring and pressing.