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Wolf (C60-SS-6B-24GB-P) - 60” Gas Open Burner/Griddle/Broiler Top Restaurant Range - Challenger

Wolf 60” Gas Open Burner/Griddle/Broiler Top Restaurant Range - Challenger (C60-SS-6B-24GB-P)

Specifications

Ship Weight 1,045 lbs.
Base Type Standard Oven
BTU/Broiler-Griddle 20,000
BTU/Open Burner 30,000
BTU/Oven 35,000
Burner Type Mixed Top
Burners 6
Dimensions (H x W x D) 58" x 60" x 34.75"
Door Type Solid
Gas Type Natural/LP
Inlet Size .75"
Interior Dimensions (H x W x D) 14" x 26.475" x 26.25"
Maximum Temperature 500°F
Oven Racks Included 4
Ovens 2
Power Gas
Rack Capacity 8
Temperature 250°F - 500°F
Temperature Settings Variable
Total BTU 290,000
Certifications
  • CSA Blue Flame
  • CSA Blue Star
  • NSF
  • USA

Manufacturer Spec Sheet

Engineering specifications show exact measurements, power requirements and product options. Download Now

Product Details

The 60” Gas Open Burner/Griddle/Broiler Top Restaurant Range - Challenger XL Series (C60-SS-6B-24GB-P) is a commercial propane gas-powered range featuring 6 open burners and a raised manual griddle/broiler to the right. The burners are made from heavy-duty cast iron and include lift-off heads to facilitate cleaning. The grates in the back are slightly larger and able to accommodate larger pots and pans. The right side of the rangetop is made up of a 24-inch griddle which is constructed from 7/8” polished steel for an even plate that conducts heat with precision. The base of the range is made up of 2 standard ovens, making this large unit ideal for high-volume operations where consistency and output are important factors in the purchasing process. A shrouded flashtube pilot system within the rangetop saves money in energy costs, making this an investment that will pay off and follow a more environmental-conscious route. Stainless steel constructs the entire unit, including the front, sides, backriser and lift-off high shelf. The range is finished with a welded aluminum frame to add to the structural integrity of the machine, and control knobs are made from a high temperature material to ensure the components remain cool to the touch and intact throughout years of professional use. 
 
Features:
 

  • Griddle/Broiler top
  • Baker’s depth ovens
  • Larger rear burners
  • Fully MIG welded frame
  • Heavy-duty cast iron grates
  • Cool-to-touch control knobs
  • 6” adjustable stainless steel legs
  • 2 oven racks included with each oven
  • 4 oven rack positions with each oven
  • Integrated door hinge spring on oven door
  • Extra deep pull-out crumb tray with welded corners

 
Benefits:
 

  • Stainless steel construction prevents rust and corrosion
  • Open top burners with lift-off heads facilitate cleaning
  • Extra deep rear grates accommodate larger pots and pans
  • Grate features built-in aeration bowl for greater efficiency
  • Shrouded flash tube pilot system saves money in energy costs
  • Porcelain-lined oven doors and bottoms for better heat conduction and retention
  • Oven controls mounted in insulated side compartment to keep controls out of hot zones

 
Additional Considerations:
 

  • Please contact Product Expert if unit will be installed above 2,000 feet in elevation
  • This appliance is manufactured for commercial use and is not intended for home use
$4,540.00

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Wolf 60” Gas Open Burner/Griddle/Broiler Top Restaurant Range - Challenger (C60-SS-6B-24GB-P)
Wolf (C60-SS-6B-24GB-P) - 60” Gas Open Burner/Griddle/Broiler Top Restaurant Range - Challenger
$4,540.00

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