| Ship Weight | 520 lbs. |
| Base Type | Standard Oven |
| BTU/Open Burner | 30,000 |
| BTU/Oven | 35,000 |
| Burner Type | Open Burner |
| Burners | 6 |
| Dimensions (H x W x D) | 58" x 36" x 34.75" |
| Door Type | Solid |
| Gas Type | Liquid Propane (LP) |
| Inlet Size | .75" |
| Interior Dimensions (H x W x D) | 14" x 26.475" x 26.25" |
| Maximum Temperature | 500°F |
| Oven Racks Included | 2 |
| Ovens | 1 |
| Power | Gas |
| Rack Capacity | 4 |
| Temperature | 250°F - 500°F |
| Temperature Settings | Variable |
| Total BTU | 215,000 |
Engineering specifications show exact measurements, power requirements and product options. Download Now
The 36” Gas Open Burner Restaurant Range - Challenger XL Series (C36-S-6B-P) is a commercial propane-powered range with the legendary toughness and dependability of Wolf. The unit is constructed entirely of stainless steel to eliminate rust and corrosion, including front, sides, backriser and a lift-off high shelf. The range is finished with a welded aluminum frame to add to the structural integrity of the machine, and control knobs are made from a high temperature material to ensure the components remain cool to the touch and intact throughout years of professional use. This unit features 6 open top burners which are made from heavy-duty cast iron and include lift-off heads for ease of cleaning. The burners in the back of the unit are slightly larger, thereby accommodating larger pots and pans as needed. A baker’s depth oven supports the range top, which is porcelain-lined for better heat conduction.
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