Woks under $44 are an affordable way to bring the Asian cooking pan to your commercial kitchen so that you can expand your customers' choices or experiment with new cooking styles. A wok is a wide pan with a rounded bottom and raised sides, resembling a wide bowl shape, to prevent spillage and provide ample room for sauteing. The design provides an even cooking surface while reducing the need for fatty oils. Woks under $44 are affordable and available in different sizes, including 8-inch and 26-inch, to accommodate your kitchen's needs and level of volume. Construction materials for woks vary and include cast iron and aluminum. Some woks have small dual side handles, while other styles feature a long single handle in metal or wood, giving you plenty of options to find the cookware that works for you.