Town Food Equipment woks brings the distinct cooking method into your commercial kitchen. The Asian cooking style has become more popular because it requires the use of less oil than cooking in a traditional frying pan, resulting in healthier dish options. Woks have a wide diameter with raised sides and a rounded bottom, making stirring easier. Town Food Equipment woks come in various sizes, such as 11-inch and 14-inch, to accommodate different levels of food traffic in the kitchen. Woks come in a wide range of materials, including cast iron and aluminum, that are known for their heat-resistance and sturdiness.