There are many interesting ways for cooks to prepare meals and one of the most unique methods is using round bottom woks. Traditionally, woks have a large and rounded structure with a small section of flat surface at the bottom to help stabilize the cooking tool. This creates a unique cooking experience for the chef and yields excellent meals for your customers. In this case, round bottom woks are an interesting take on the traditional wok. As previously mentioned, there is usually a small flat surface that helps to stabilize the cooking tool but, in the case of round bottom woks, the entire cooking tool is rounded and creates the need for accessories to help stabilize the cooking tool. There are rings that you can pair with the round bottom wok to get the most out of this excellent cooking tool and many chefs find that this classic wok quickly becomes a favorite piece among their cookware collection.