When looking to add a distinct flavor to Asian food, the best solution is to use quick ship woks. The district flavor they add is known as "wok hei" in Chinese. Woks are a great buy because they can also cook items such as pastas, meats, eggs, pastas and stir-fried vegetables. Woks were originally created with a round bottom and this design requires a wok ring to set on today's stovetops, but they can now be bought in a flat bottom design. Flat bottom woks work great on many stove types, cutting down on the amount of tools needed in the kitchen. Quick ship woks are durable so they stand up to daily use. When choosing which type of wok to buy, it is important to consider flavor. A carbon steel wok will take a shorter amount of time to cook seasonings, whereas a steel wok will need to simmer longer to develop taste. Quick ship woks are sure to bring to you a distinct taste your business cannot live without.