Woks are a treasured and traditional component of Asian cooking, but they are also useful for ensuring that any type of cuisine is cooked using the healthiest possible techniques. While any wok offers concentrated heat distribution that requires less oil – and therefore less added fat -- non-stick woks take that technique one giant healthy step farther. When stir-frying, steaming or even boiling foods in non-stick woks, no oil or fat is needed at all to keep the ingredients from sticking. This is especially important in restaurants catering to the health-conscious and in hospitals and assisted-care facilities where dietary cholesterol must be strictly controlled. There are a variety of sizes and styles available in non-stick woks ensuring that you'll be able to find the perfect set to accommodate your kitchen's needs.