Matfer woks are heavy-duty commercial-grade cookware and very popular with managers of kitchens in the catering industry. Especially in Asian restaurants, these woks are a necessity and used for a variety of tasks. Apart from stir-frying, which is its main purpose, a wok can also be used to steam, stew, braise or deep fry food. They are even suitable for making soups and big batches of sauce. Matfer woks don't require a lot of oil when compared with the traditional deep fryer. The shape also contributes to heating food evenly, allowing it to cook perfectly. This brand is known for its high quality, durability and comfort of use.