Flat bottom woks offer a variety of different advantages. Instead of having to work with a wok that won't distribute your heat, these will distribute heat directly to the food you are cooking. They can also be used to "brown" the ingredients in your pot. People love Asian chicken dishes which have been browned and sugared. Also, they make it very easy for you to prepare your favorite dishes as quickly as possible so that you can serve your customers efficiently. Woks are good for cooking items, such as chicken, quickly and you won't have to worry about the food burning up on the wok. Flat bottom woks are more like large skillets which are very easy to use. Virtually anyone who has used a skillet can also use a wok without any trouble. A wok is an essential piece of equipment for any Asian cooking outfit and this type is ideally suited to the commercial environment.