Woks are most often used in Asian kitchens to prepare dishes like stir fry. Their large surface areas make them ideal for even heat distribution to ensure properly cooked food every time. They are available in two varieties: round-bottomed and flat-bottomed. Woks with round bottoms are more traditional, but flat-bottom woks are convenient in that they can be used on flat cook tops without the need for a wok ring. Carbon steel woks are made of high quality steel and have a non-stick finish to make clean up easy. They are dishwasher safe and built to last. Carbon steel woks come in a variety of sizes, making them the perfect addition to just about any kitchen.