The wok is an indispensable tool commonly found in the Asian kitchen. It is often used to pan sear meats and fish and is also used to prepare complex dishes like stir fry. Woks have either round or flat bottoms that make them ideal for use on any cook top. Keep in mind, however, that using a round bottom wok on a flat cook top will require a wok ring. Browne-Halco woks meet the toughest industry standards and are crafted from high quality materials such as stainless steel. They feature a long, single handle and are ideal for tossing and flipping foods. Browne-Halco woks are also very easy to clean and are dishwasher safe.