Any commercial kitchen specializing in Asian cuisine requires several woks, among them the medium-sized 24" - 26" woks that are so convenient and easy to handle. Just as European cooking relies on many different shapes and materials for pots and pans, 24" - 26" woks are available in a wide variety of shapes, from wide, shallow bowls to deeper construction. Some have one long handle while others have two loop handles and a third choice is one long handle opposite a loop. Different materials used in making 24" - 26" woks include aluminum, stainless steel, carbon steel and cast iron. Finishes, from plain metal to sturdy and durable non-stick coatings, ensure that you can find the selection of woks which bests fits the needs of your unique kitchen and its staff.