Woks are a very popular cooking tool that many cooks use in their kitchens. The 16" - 18" woks are popular because they are so functional. Woks can cook most dishes, including eggs, stir-fried vegetables, pastas and meats. Many cooks consider woks to be essential in any kitchen. Woks can be bought in either a round bottom or a flat bottom. These 16" - 18" woks are very durable and produce a good amount of food. Woks of this size typically come in aluminum or steel. Many cooks like woks of this type because it takes longer for the seasonings to cook, as opposed to carbon steel woks. Lots of chefs find they like woks so much that they replace their common steel pan with one. These 16" - 18" woks come in a variety of sizes and styles to fit any need.