| Ship Weight | 53 lbs. |
| 13" x 18" Pan Capacity | 4 |
| Amps | 14 |
| Cubic Feet | 1.5 |
| Dimensions (H x W x D) | 14.13" x 24.13" x 20.5" |
| Door Type | Glass |
| Height Between Slides | 2" |
| Hz. | 50/60 |
| Interior Dimensions (H x W x D) | 11" x 20.25" x 13.75" |
| Number of Chambers | 1 |
| Number of Doors | 1 |
| Oven Racks Included | 3 |
| Oven Type | Convection |
| Phase | 1 |
| Power | Electric |
| Rack Capacity | 4 |
| Spatial Orientation | Countertop |
| Temperature | 150°F - 500°F |
| Temperature Settings | Variable |
| Voltage | 120 |
| Wattage | 1,700 W |
Engineering specifications show exact measurements, power requirements and product options. Download Now
If you’re seeking a convection oven that is powerful yet compact, Waring’s 24" Half-Size Electric Convection Oven (WCO500) is a wonderful unit to consider. This oven can hold 4 half-size sheet pans in its 1.5 cubic feet of interior space. It also has a variety of functions that maximize its versatility including modes for convection baking, standard baking, roasting, broiling and rotisserie. Moreover, it is built to last in a busy commercial kitchen and features a brushed stainless steel finish, while a tempered glass window lets you easily see inside. This unit will not disappoint, as you’ll love the results after you see how fast and versatile it is.
Features
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We keep this little oven on the cook line in the kitchen. It helps us cook bacon and mushrooms on the fly, and we can also bake cookies in it. It has a small footprint which really works well for us and it is an economical choice for us over ordering a full size oven.