Adding a fryer to your kitchen is an effective way to increase the offerings on your menu. Full-size fryers take up a substantial amount of floor space, so a countertop-sized model is a nice option for many restaurants. The line of countertop fryers from Waring are durable units that can be of service to commercial foodservice establishments. These compact-sized fryers can quickly fry up onion rings, French fries and any other items that your customers will enjoy. Each unit has a timer that will help you keep track of how long your food has been cooking for. Waring deep fryers are built to withstand the daily use and wear that a busy kitchen will bring to it.