The 36” Heavy-Duty Manual Griddle w/ Convection Oven (VGM36C) is part of the Vulcan-Hart V Series: a high-quality commercial line of equipment for the professional kitchen This unit features a full manual griddle surface with individually controlled portions for consistent and constant griddle cooking. The range is also fixed with a convection oven base, which is porcelain-lined to optimize heat conduction. The entire unit is constructed from high-quality stainless steel, including a telescoping front ledge for pot, pan and product placement. The standard sizing and exceptional power of this unit will keep your kitchen running at the height of efficiency, even during intense times when high output is an essential factor.
 
Features:

• 6” stainless steel legs
• 4” stainless steel stub riser
• ¾” polished steel griddle plate
• Porcelain-lined oven cavity
• 3 rack positions and 1 rack included

Benefits:

• Crumb tray facilitates cleaning
• Individual pilots and controls for each burner
• Fully stainless steel construction prevents corrosion and rusting
• Condiment type, telescoping front top ledge allows for product holding

Additional Considerations:

• This product is not intended for home use
• Specify altitude if unit will be placed above 2,000 feet
• Contact a representative to specify type of gas before ordering
• For additional options and accessories, contact a sales representative at 1-877-877-4379 Monday through Friday 6:30am – 6:00pm MST.