|Ship Weight||260 lbs.|
|Dimensions (H x W x D)||13" x 36" x 29.3"|
|Gas Type||Natural Gas|
|Temperature Settings||Single Temperature|
A hot plate is the perfect compromise for foodservice establishments that would like to cook a variety of soups and sauces, but do not require a full-size range that will be utilized constantly throughout the day. The Restaurant Series 36” Hot Plate (VCRH36) from Vulcan-Hart is perfect for such applications, as it takes up a relatively small amount of space and its stainless steel construction and cast iron top grates can handle the task of cooking a large stock pot full of soup or stew without difficulty. The hot plate features six 25,000-BTU open burners with individual infinite control valves and a full-width crumb tray for easy cleaning.