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Product Description

The Vulcan 40” Electric Double Deck Convection Oven (VC66EC) is a deep depth oven with computer controls and digital temperature readouts for greater accuracy and convenience. Everything about this convection oven is included to aid in the quality and quantity of your production. It features stainless steel front, top, sides and legs and is accessible on 8 inch legs. Each of its 4 doors open a full 180° to provide the greatest access possible, and are composed of double pane glass windows for visual guidance as well. The oven comes with 5 nickel plated oven racks, each of which can be placed on any of 11 rack positions per section. In each section, there are also 2 oven lights that remain on while the oven is running to help guarantee the best product possible. This computerized model is fixed with a 99-hour time with an audible alarm, a roast and hold cycle, 6 pre-set menu selections and shelf I.D. programming.
 
Features:

  • Stainless steel
  • Roast and hold control
  • 6 preset menu selections
  • 21 kW per section with 25 kW total draw
  • .5 H.P. two-speed oven blower furnished in each section
  • Independently operated stainless steel door with double pane windows
 
Benefits:
  • Oven cool switch allows for rapid cool down
  • 99-hour timer with audible alarm eliminates overcooking
  • 2 interior lights per section plus glass doors provide visual aid
  • Doors open a full 180° for the most accessible oven possible
    Multiple rack positions allow for the perfect cooking level each time
  • Non-sag insulation is applied to all sides and doors for an energy efficient product
  • Porcelain enamel on steel oven interiors conducts heat efficiently and provides durability
 
Additional Comments:
  • One year limited parts and labor warranty
  • This product is not intended for home use
  • An adequate ventilation system is required for this product
  • For additional options and accessories, contact a sales representative at 1-877-877-4379 Monday through Friday 6:30am – 6:00pm MST.

 

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