|Ship Weight||835 lbs.|
|Base Type||Standard Oven|
|BTU/French Top Burner||28,000|
|Burner Type||Open Burner|
|Dimensions (H x W x D)||58" x 60" x 32"|
|Gas Type||Natural Gas|
|Temperature||250°F - 500°F|
|Thermostat||250°F - 500°F|
Need a monster range that can handle the heat in your busy kitchen? Look no further than this 60” Gas Open Burner/Griddle-Broiler Top Restaurant Range (V260-1) from Vulcan-Hart. It’s a superior value, with all the necessities and none of those pesky bells and whistles you don’t want to pay for.
The unit is constructed fully from stainless steel with an MIG welded frame for the utmost durability. The burners are made from cast iron and feature lift-off heads for easy cleaning and individual pilots for reliability. A 24 inch griddle-broiler sits to the right of the cooktop, making this a highly versatile unit perfect for breakfast, lunch and dinner. Top it all off with two standard full-sized ovens sit at the base of the unit, each accommodating 1 rack in 4 possible positions for each oven.