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Product Description

Need a monster range that can handle the heat in your busy kitchen? Look no further than this 60” Gas Open Burner/Griddle-Broiler Top Restaurant Range (V260-1) from Vulcan-Hart. It’s a superior value, with all the necessities and none of those pesky bells and whistles you don’t want to pay for.

The unit is constructed fully from stainless steel with an MIG welded frame for the utmost durability. The burners are made from cast iron and feature lift-off heads for easy cleaning and individual pilots for reliability. A 24 inch griddle-broiler sits to the right of the cooktop, making this a highly versatile unit perfect for breakfast, lunch and dinner. Top it all off with two standard full-sized ovens sit at the base of the unit, each accommodating 1 rack in 4 possible positions for each oven.
 
Features

  • Natural gas powered
  • 6” adjustable legs
  • Welded crumb tray
  • Nickel-plated bullet feet
  • Fully MIG welded frame
  • Stainless steel construction
  • 2 individually-controlled standard ovens
  • Backriser with lift-off high shelf
  • 12” x 12” top grates with aeration bowls
  • ¾” rear gas connection and gas pressure regulator
Benefits
  • 1 oven rack included per oven
  • Individual pilot for each burner
  • Burners feature lift-off heads to facilitate cleaning
  • Heavy-duty top crates conduct heat well and support heavy stock pots
Additional Considerations
  • 1 year parts and labor warranty
  • Not intended for residential use
Give your account representative a call today at 1-877-877-5655 and specify the following:
  • Altitude, if above 2,000 feet elevation
  • Gas type, this range is available in Natural Gas or Propane to suit your needs
Options and Accessories:
  • Extra racks with rack guides
  • Reinforced backriser and high shelf for mounting a salamander broiler
  • Set of 6 casters

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