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Vulcan-Hart (V260-1) - 60" Gas Value Series Open Burner/Griddle-Top Restaurant Range w/Ovens

Vulcan-Hart V260-1 60" Gas Value Series Open Burner/Griddle-Top Restaurant Range w/Ovens-(0) Vulcan-Hart V260-1 60" Gas Value Series Open Burner/Griddle-Top Restaurant Range w/Ovens-(0)

Specifications

Ship Weight 835 lbs.
Base Type Standard Oven
BTU/Broiler-Griddle 30,000
BTU/French Top Burner 28,000
BTU/Oven 35,000
Burner Type Open Burner
Burners 6
Dimensions (H x W x D) 58" x 60" x 32"
Gas Type Natural Gas
Ovens 2
Phase 1
Power Gas
Range Type Restaurant
Temperature 250°F - 500°F
Total BTU 268,000

Manufacturer Spec Sheet

Engineering specifications show exact measurements, power requirements and product options. Download Now

Product Details

Need a monster range that can handle the heat in your busy kitchen? Look no further than this 60” Gas Open Burner/Griddle-Broiler Top Restaurant Range (V260-1) from Vulcan-Hart. It’s a superior value, with all the necessities and none of those pesky bells and whistles you don’t want to pay for.

The unit is constructed fully from stainless steel with an MIG welded frame for the utmost durability. The burners are made from cast iron and feature lift-off heads for easy cleaning and individual pilots for reliability. A 24 inch griddle-broiler sits to the right of the cooktop, making this a highly versatile unit perfect for breakfast, lunch and dinner. Top it all off with two standard full-sized ovens sit at the base of the unit, each accommodating 1 rack in 4 possible positions for each oven.
 
Features

  • Natural gas powered
  • 6” adjustable legs
  • Welded crumb tray
  • Nickel-plated bullet feet
  • Fully MIG welded frame
  • Stainless steel construction
  • 2 individually-controlled standard ovens
  • Backriser with lift-off high shelf
  • 12” x 12” top grates with aeration bowls
  • ¾” rear gas connection and gas pressure regulator
Benefits
  • 1 oven rack included per oven
  • Individual pilot for each burner
  • Burners feature lift-off heads to facilitate cleaning
  • Heavy-duty top crates conduct heat well and support heavy stock pots
Additional Considerations
  • 1 year parts and labor warranty
  • Not intended for residential use
Give your account representative a call today at 1-877-877-5655 and specify the following:
  • Altitude, if above 2,000 feet elevation
  • Gas type, this range is available in Natural Gas or Propane to suit your needs
Options and Accessories:
  • Extra racks with rack guides
  • Reinforced backriser and high shelf for mounting a salamander broiler
  • Set of 6 casters

Customer Reviews

60" Gas Value Series Open Burner/Griddle-Top Restaurant Range w/Ovens is rated 2.0 out of 5 by 1.
Rated 2 out of 5 by from Exterior Discoloring after first weekend We bought these two units a month ago. However after the first weekends use, we where disappointed how the stainless steel exterior discolored. Making the new units looking years old!!!! The units work fine, but look old.
Date published: 2014-04-17

Customer Questions

will this work with lp gas

Asked by: sadie
The Vulcan-Hart (V260-2) - 60” Gas Open Burner/Griddle-Broiler Top Restaurant Range is the model that is designated for LP gas.
Answered by: LauraB
Date published: 2013-10-08

Can you please tell me if the sides of the oven are stainless steel also?  Thank you

Asked by: SteveO
The Vulcan-Hart (V260-1) - 60” Gas Open Burner/Griddle-Broiler Top Restaurant Range has stainless steel front, sides, backriser, high shelf, oven handle and bullnose.
Answered by: LauraB
Date published: 2013-07-15
$4,365.00
List Price: $5,664.00
0 left in stock.
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