|Ship Weight||320 lbs.|
|Base Type||Standard Oven|
|BTU/French Top Burner||28,000|
|Burner Type||Open Burner|
|Dimensions (H x W x D)||58" x 24" x 32"|
|Gas Type||Natural Gas|
|Oven Racks Included||1|
|Temperature||250°F - 500°F|
|Thermostat||250°F - 500°F|
Your kitchen is already jam packed, between the sinks, refrigerator, fryers and work space, there’s hardly room for a range to cook on. It’s the 24” Gas Open Burner Restaurant Range (V24-1) from Vulcan-Hart to the rescue! This diminutive range is small on space but big on beneficial features.
It is constructed fully from stainless steel with an MIG welded frame for the utmost durability that stays relatively cool to the touch even during constant cooking operations. The burners are made from cast iron and feature lift-off heads for easy cleaning and individual pilots for reliability. The range is topped off with a standard space-saver oven at the base of the unit, accommodating 1 rack in 4 possible positions.