Heavy duty steam equipment is used in most commercial kitchens for its ability to produce vibrant, moist foods in minimal time. It is an extremely efficient means of heat transfer, thereby making it great for you food and for your business’ bottom line. Many restaurants and caterers choose steam equipment for its health benefits, as well. Steaming uses only water to cook foods rather than oil or dry heat, keeping natural nutrients and moisture in the foods and reducing the loss of color and flavor.
A full line of steam equipment is available from the Vulcan-Hart line, including convection steamers, braising pans, steam kettles and tilting skillets. Each one of these machines can uniquely benefit your kitchen and help to expedite the food production process with accuracy and consistency. Vulcan-Hart’s trusted reputation in the food service business gives this steam equipment an important edge when it comes to investing in the success of your operation.