Vulcan hot plates are small open burner rangetops that allow your food service business to produce the freshest foods available. These small countertop models are transportable, meaning they can operate virtually anywhere including off-site events for caterers, table-side exhibitions for restaurateurs and behind the counter at a bar-type eatery. Guests love the entertainment that exhibition cooking provides and are reassured when they are able to see the cooking process. When used in the public eye, hot plates can add a valuable asset to your company that gives it an edge against the competition. Even heat distribution and heavy-duty components help these hot plates live up to their Vulcan-Hart name and provide a dependable investment for your foodservice business.