|Ship Weight||230 lbs.|
|Cooking Surface Material||Stainless Steel|
|Dimensions (H x W x D)||15.3" x 24" x 24"|
|Temperature||200°F - 450°F|
|Voltage||208 - 240|
Restaurants and fast food venues that want to handle both the breakfast crowd and the lunch crowd often need a cooking surface that can handle both needs without a big changeout. The 24" Heavy Duty Electric Griddle (HEG24E) allows the cooking of bacon and eggs in the morning and hamburgers in the afternoon, and the only cleaning midway is scraping off the flat griddle and prepping it for the next shift. Then, at the end of the day, the drain tray can be emptied and cleaned while the griddle is treated and prepped for another day of cooking. With a flat, uniform heating surface, all foods are cooked evenly and the cook can maintain production on time without loss of product or burning the goods.