To fully compliment its wide array of quality commercial cooking equipment, Vulcan-Hart presents its heavy duty range line. These ranges, unlike restaurant ranges, differ in that they have a front-side gas manifold rather than a rear inlet, thereby allowing each one to connect together to create a culmination of ranges. Using this method, your business can operate to the very best of its abilities and promote an efficient work environment. Vulcan makes ranges with range tops including griddle top, hot top, French top, open burner, charbroiler and even work top, so you are bound to find one variation that works perfectly for your kitchen. To complete each unit, a standard oven, convection oven or cabinet base is available to make the most of your space.