Fryers are a staple in most food service kitchens not only because they produce foods that people can not get enough of, but because they are a quick way to cook up large quantities of just about any food product under the sun. Vulcan-Hart fryers are knows for their dependability and quality, and are available with anywhere from 1 to 4 tanks to fit your operation’s needs. The fryers are made with up-to-date technology to keep your oil at a consistently hot temperature, thereby producing foods with the same results each time.
A 1-tank fryer is ideal for startups and mom-and-pop joints where immense output is not a high concern. These models still have the power and space to cook up large batches of food but you will not be wasting energy or oil unnecessarily. For larger businesses or once that startup takes off, Vulcan-Hart offers 2, 3 and 4-tank models with varying tank capacities. These larger units can give you the freedom to broaden your frying horizons and try unique treats that may become a trademark of your business.