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Vulcan-Hart (EV60-SS-5HT-480) - 60" Electric Hot Top Restaurant Range w/Combo Oven

Specifications

Ship Weight 750 lbs.
Base Type Standard Oven & Oversize Oven
Burner Type Hot Top
Burners 5
Dimensions (H x W x D) 58" x 60" x 34.66"
Door Type Solid
Number of Doors 2
Oven Racks Included 2
Ovens 2
Power Electric
Range Type Restaurant
Temperature 200°F - 500°F
Voltage 480
Certifications
  • UL

Manufacturer Spec Sheet

Engineering specifications show exact measurements, power requirements and product options. Download Now

Product Details

The 60" Electric Hot Top Restaurant Range w/Standard Oven & Oversized Oven Base (EV60-SS-5HT-480) from Vulcan is the perfect multitasking machine for any commercial kitchen. Use it to prepare food in pots and pans while also baking to your heart’s content at the same time. Such a functional and useful piece of equipment ensures efficient and fast food prep so you can serve food to your guests in a timely manner without sacrificing food quality and flavor.

Features

  • Stainless steel materials are both durable and attractive
  • 6-inch legs make the unit ergonomic and efficient during use
  • A variety of cooking surfaces to maximize food preparation

Benefits

  • Double stoves allow you to bake or broil a huge variety of foods in one central and convenient location
  • 10 stove top burners mean you can boil, saute and otherwise cook a huge amount of food at one time
  • Heavy-duty construction means the range will last a lifetime

Additional Considerations

  • Includes a one-year limited parts and labor warranty
  • This product is available in multiple electrical variations. For details, please contact a product specialist toll-free at 1 (877) 877-5655, Monday through Friday from 6 am to 6 pm MST.
$12,112.99
List Price: $25,500.00
In stock.
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