|Ship Weight||500 lbs.|
|Base Type||Standard Oven|
|Burner Type||Mixed Top|
|Dimensions (H x W x D)||58" x 36" x 34.5"|
|Interior Dimensions (H x W x D)||14" x 26.475" x 27"|
|Oven Racks Included||1|
Engineering specifications show exact measurements, power requirements and product options. Download Now
The 36” French Plate/Griddle Top Restaurant Range (EV36-S-2FP-24G-480) is an electric unit with the durable and reliable reputation of Vulcan-Hart. Made entirely from stainless steel, the unit is fully MIG welded to keep it producing consistent and quality products in your kitchen for years. This model features 2 French plates and 2 thermostatic griddle sections in a standard 36” width, making this a multifunctional unit. A full-with pull-out crumb tray extends from the range top to facilitate cleaning and provide a place to set pots, pans and other necessities. The range sits on a standard oversized oven complete with top browning control for successful and beautiful baked dishes.