The 36” French Plate/Griddle Top Restaurant Range (EV36-S-2FP-24G-480) is an electric unit with the durable and reliable reputation of Vulcan-Hart. Made entirely from stainless steel, the unit is fully MIG welded to keep it producing consistent and quality products in your kitchen for years. This model features 2 French plates and 2 thermostatic griddle sections in a standard 36” width, making this a multifunctional unit. A full-with pull-out crumb tray extends from the range top to facilitate cleaning and provide a place to set pots, pans and other necessities. The range sits on a standard oversized oven complete with top browning control for successful and beautiful baked dishes.
- Infinite heat controls
- Oven adjusts from 200° - 500° F
- 6” stainless steel adjustable legs
- 9 ½” round French plate castings
- Stainless steel front, sides, backriser and lift-off high shelf
- Top browning control in oven
- Cool-to-touch controls promote safety
- Fully MIG welded frame equals durability
- Extra-deep pull-out crumb tray with welded corners to contain liquids
- Oven door is heavy duty with an integrated door hinge, requiring no adjustment
- This product is not intended for home use
- For additional options and accessories, contact a sales representative at 1-877-877-4379 Monday through Friday 6:30am – 6:00pm MST.