Vulcan-Hart Convection Ovens

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Convection ovens are becoming more and more popular as concerns for rapid energy prices increase and the need for fast, efficient cooking becomes important. Vulcan-Hart has heard the call for the desire for better convection ovens and has responded with several different models available in either gas or electric models.


Vulcan-Hart Electric Floor Models Electric convection ovens have large production capacities. Their size is ideal for larger operations. 4 Models	Vulcan-Hart Gas Floor Models Perfect for kitchens with gas connections, these units yield lower energy costs. Fans allow for even baking. 7 Models

Vulcan-Hart has several different series when it comes to convection ovens. Choose from ovens within the SG, VC or GCO series. For high efficiency cooking with a lower price tag, select from one of the VC series ovens. They feature stainless steel fronts, sides and doors. The doors have double pane windows and open up a full 180°. The interior is porcelain enamel on a steel frame and has 11 oven rack slots with five oven shelves that can be moved around to suit the needs of the operator. For quick and easy cool down, there is an oven cool switch that will rapidly cool the interior of the oven.

For unbeatable quality and design, select a convection oven from the SG series. This collection of one or two deck ovens has all of the features above and more. The exterior of the oven is all stainless steel for an impeccable finish. The two 30,000 BTU burners per oven combine to give an impressive energy input of 60,000 BTU per hour and the power level control allows the user to manually adjust the heat input based on the size of the load that is being cooked. The oven has a 60 minute timer with an audible alarm and the solid state temperature dial supports temperatures from 150° to 500°F.