| Ship Weight | 1,045 lbs. |
| Base Type | Standard Oven & Convection Oven |
| BTU/Griddle Burner | 40,000 |
| BTU/Hot Top Burner | 30,000 |
| BTU/Oven | 35,000 |
| Burner Type | Mixed Top |
| Burners | 6 |
| Gas Type | Natural Gas |
| Oven Racks Included | 5 |
| Ovens | 2 |
| Power | Gas |
| Rack Capacity | 8 |
| Range Type | Restaurant |
| Temperature | 250°F - 500°F |
| Total BTU | 290,000 |
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The 60” Open Burner Restaurant Range (60-SC-6B-24GB-P) is a superior unit based on the reputation of Vulcan-Hart dependability and innovation. Made entirely from stainless steel, this large unit permits high output for busy, demanding establishments. The range top is a standard open burner gas range with heavy-duty cast grates which lift off to facilitate cleaning. To the right of the burners, a 24-inch griddle top makes this range a multifunctional unit. To finish off the unit, it sits atop a set of ovens including a standard baker’s depth oven and a Snorkler convection oven. Vulcan-Hart’s legendary precision has been a primary part of the business’ ideals for years, and this quality range can benefit your operation as well.
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