| Ship Weight | 520 lbs. |
| Base Type | Standard Oven |
| BTU/Open Burner | 32,000 |
| BTU/Oven | 35,000 |
| Burner Type | Open Burner |
| Burners | 6 |
| Gas Type | Natural Gas |
| Interior Dimensions (H x W x D) | 14.5" x 26.25" x 22.5" |
| Oven Racks Included | 2 |
| Ovens | 1 |
| Power | Gas |
| Rack Capacity | 4 |
| Range Type | Restaurant |
| Temperature | 250°F - 500°F |
| Total BTU | 215,000 |
Engineering specifications show exact measurements, power requirements and product options. Download Now
The 36” Open Burner Restaurant Range (36-S-6B-N) is a superior unit based on the reputation of Vulcan-Hart dependability and innovation. Made entirely from stainless steel, this standard-sized unit is created to bring the power and output of a larger unit while maintaining a small footprint to maximize kitchen space. The range top is a standard open burner gas range with heavy-duty cast grates which lift off to facilitate cleaning. A baker’s depth standard oven finishes the unit, complete with 2 oven racks. Vulcan-Hart’s legendary precision has been a primary part of the business’ ideals for years, and this quality range can benefit your operation as well.
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Great Range that fit our needs and our space requirements. Burns hotter and more efficiently than our old equipment so it took a little retraining but highly recommended. Built well & sturdy and should have a long life expectancy.
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