For larger fruit and vegetable cuts, a 4-section cutter is a better way to go. It solves the problem of manual cutting work but slicing four pieces at the same time. The 4-Section Wedge Manual Wedger (15019) fits this profile, producing multiple food parts quickly and evenly. This reduces the need for dangerous use of knives, and the food is produced for mixing or serving very quickly, even in large capacity. Finally, the unit can be cleaned out easily with a basic washing and drying.