Since opening their factory doors in 1884, Victoriniox Swiss Army has been committed to delivering the finest cutlery in the world. Perhaps better known for making the Original Swiss Army Knife, it’s cutlery that Karl Elsener originally set out to make 126 years ago and that’s exactly what they’re doing to this day. Their tools are made of the most durable and highest quality materials available and they continue to find innovative ways to improve their function and design to better serve the millions of professionals who use them around the world.
use these knives commercially and at home very good knife
I'm a fan of Cook's Country and when they did a review of chef's knives I took note since I was looking for a better tool to process garden vegetables for canning. This is a really nice knife. It's very sharp, light and well balanced. The only knife that I owned that came close to the sharpness was an old Rapala Filet knife that I had. There are probably better knives out there, but for the price, I don't think you can go wrong. I was so confident about this knife, I bought one for myself and each of my 2 kids along with plastic blade guards.
Great handle. Easy into the hinge,nice torque with less effort.speedy.
The perfect knife for sandwiches. And also cutting whole chickens quickly, fruit and filleting fish.
We were looking for a good knife and we found it. It's amazing. Cuts like butter.
Traditionally hot dropped in the heartland of forged cutlery, Solingen, Germany, and finished in Ibach, Switzerland, Victorinox’s line of premium forged knives are expertly crafted to be the best the world has to offer. The unique forging process creates a hardened blade with superior elasticity that is extremely strong and holds its sharpness longer.
Patented Fibrox® handles are made from an ultra-durable polyamide that is textured, slip-resistant when wet and ergonomically designed to reduce tension in the wrist. It is easy to clean and meets the highest hygienic standards with NSF approval. The unique material is available in a large range of cutlery ideal for busy restaurant kitchens or home use.
Victorinox stamped blades are conically ground length and crosswise to achieve a wider break point. This makes them create less friction when cutting and more resistant to fracturing. They are then polished, finished and laser tested to ensure the sharpest edge possible.