Victorinox
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About Victorinox
Since opening their factory doors in 1884, Victoriniox Swiss Army has been committed to delivering the finest cutlery in the world. Perhaps better known for making the Original Swiss Army Knife, it’s cutlery that Karl Elsener originally set out to make 126 years ago and that’s exactly what they’re doing to this day. Their tools are made of the most durable and highest quality materials available and they continue to find innovative ways to improve their function and design to better serve the millions of professionals who use them around the world.
Average Product Rating
We averaged all of the customer ratings we have received on Victorinox products to come up with an average product rating. This rating represents our overall customer feedback on this brand.
Premium Forged Cutlery Traditionally hot dropped in the heartland of forged cutlery, Solingen, Germany, and finished in Ibach, Switzerland, Victorinox’s line of premium forged knives are expertly crafted to be the best the world has to offer. The unique forging process creates a hardened blade with superior elasticity that is extremely strong and holds its sharpness longer.
Fibrox® Handles Patented Fibrox® handles are made from an ultra-durable polyamide that is textured, slip-resistant when wet and ergonomically designed to reduce tension in the wrist. It is easy to clean and meets the highest hygienic standards with NSF approval. The unique material is available in a large range of cutlery ideal for busy restaurant kitchens or home use.
World Renowned Sharpness Victorinox stamped blades are conically ground length and crosswise to achieve a wider break point. This makes them create less friction when cutting and more resistant to fracturing. They are then polished, finished and laser tested to ensure the sharpest edge possible.
Recent Customer Reviews
Victorinox (42605) - 4" Paring Knife
Matt - February 27, 2013
Victorinox (42605)
I recently purchased this knife and I have only used it a few times for a couple of different things but is very sharp and works very well. the only issue I had is the handle was not blue it was the standard white edition. great for cutting oranges lemons limes or anything with a hard outer layer.
Victorinox (40530) - 10” Black Fibrox® Butcher Knife
John - December 28, 2012
Victorinox (40530)
It is well constructed and at a good price. Shipping was very fast and well packed. It is clearly made for the standard professional butcher that would want in a knife to use daily. It holds sharpness well, and presents well in the kitchen. It is great cutting down a large piece of meat.
Victorinox (40450) - 6” Blue Fibrox® Boning Knife
Matt - February 27, 2013
Victorinox (40450)
this 6 inch boning knife is outstanding. I use this knife everyday to fillet fish and it practically jumps out of its skin. I also use it on chicken to trim the fat and butterfly the breast and it works exceptionally well. I could not have asked for a better boning knife. also the handle works very well if ur hands are greasy.
Victorinox (44693) - 3" Oyster Knife - New Haven Style
Claude - December 18, 2012
Victorinox (44693)
The product was very high quality constructed, very easy to use. I found that the item was very effective and handled efficiently. So far I have used the item about a half dozen time and I am very pleased. I would buy again and I will also recommend the product to my friends.
Victorinox (40451) - 8” Blue Fibrox® Chef’s Knife
Matt - February 27, 2013
Victorinox (40451)
I work in a high volume kitchen and use this knife everyday. the knife has been outstanding. cuts through just about anything. the blade keeps a sharp edge all day long. the handle is great for when I have greasy hands the non slip material works very well.
Victorinox (44691) - 2" Oyster Knife
William - November 12, 2012
Victorinox (44691)
Great tool for the tough jobs, as well as the easy ones, and durable too. One often overlooked factor when considering specialty tools is that it really doesn't matter how often you use an item, it is how well the tool accomplishes the work at hand. This is very successful.
Victorinox (44693) - 3" Oyster Knife - New Haven Style
- January 9, 2013
Victorinox (44693)
I am a wholesaler of oysters. I used many brands of oyster knives, but this one is the best. Not only it has nice look, but the quality is the highest, the tip has a little curve that makes the job easier. Love this item; I also bought this item as a gift for my oyster loving friends. Will buy again!
Victorinox (40536) - 6” Black Fibrox® Beef Skinning Knife
Maria - November 2, 2012
Victorinox (40536)
I bought these knives for my dad as a gift. He was very interested in this specific knife because he had used one before. He uses it for butchering. He absolutely loves them. We are definitely happy with this product. It's very durable and sharp. My dad works in a ranch so a butcher knife is very handy to have.
Victorinox (40424) - 10” Red Fibrox® Chef’s Knife
Paul - December 30, 2012
Victorinox (40424)
Fantastic balance and surprising sharpness. good price. Tracking and delivery on this item were excellent. When I first took it to hand I could not believe it's feel. Excalibur? I gladly recommend this knife. You will not be disappointed. (Love the texture of the handle.)
Victorinox (40604) - 3" Paring Knife
Barbara - October 28, 2012
Victorinox (40604)
This knife and the straight one are the best knives I have ever used. You have to be careful with the flat edge as it is so sharp you can really cut yourself. The serrated edge is my favorite to cut fruit, cheese and vegetables. We use it every day multiple times. Definately our favorite knife.
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