Victorinox’s line of premium forged cutlery represents the culmination of 126 years of striving to produce the finest knives in the world. The blade is forged in the heartland of forged cutlery in Solingen, Germany and finished in Switzerland, where they are polished and ground to produce a world renowned edge. The 7” Santoku Knife (7.7323.17) features a POM handle with a single piece, full tang construction that is triple riveted for maximum durability. The high-carbon stainless-steel is ice tempered to sustain its sharpness longer and hot dropped for superior elasticity and strength. Honing is made easier thanks to a bolsterless edge that makes the entire edge available for use.