As per the July 2008 draft of LEED for Retail: New Construction, the prescriptive measures for commercial ice machines will be based on the standards set forth in Tier II of the Consortium for Energy Efficiency (CEE)'s air-cooled ice machines. This is also the ENERGY STAR standard. While LEED has baseline measures for water-cooled ice machines, the Certified Green Commercial Kitchen
TM program will not include any. Learn more about the
drawbacks of water-cooled ice machines.