U.S. Range Heavy-Duty Ranges

When looking for a U.S. Range heavy-duty range, you will need to consider the top configuration Establishments that want to have a single burner with gradient heat zones and removable rings to convert the top for open flame cooking will want a French top unit.

Restaurants that want to prepare several different items directly on one cooking surface will want a griddle top. Hot tops are ideal for soups and sauces because the flat surface is easy to clean when the inevitable spill or splash occurs. Finally, open burners are ideal for sautéing or any other cooking style that demands several burners with open flames.