U.S. Range Convection Ovens

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First conceived of in Europe, ovens that use convection technology actually move the hot air around the cabinet to increase cooking efficiency. The U.S. Range convection oven takes the original European design and improves it with modern engineering.

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U.S. Range (SDG-1) - 40" Full-Size Gas Convection Oven
Manufacturer: U.S. Range

Ovens: n/a

Oven Depth: Bakery

80,000 BTU's/oven
General purpose oven
All stainless steel finish
Consistent baking results
Cooks faster at low temps

Our Price:
$3,090.00

+ FREE FREIGHT

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The U.S. Range convection oven features coved interior corners and a porcelainized oven liner. These features increase cleanability and heat retention as well as providing a balanced air flow pattern. The control panel can be either electromechanical or digital to cater to your specific needs. The temperatures can range up to 500 °F, so you can bake, cook or brown pretty much any product. A final feature to these ovens is the 60/40 doors that open dependently. This means, when you pull on one door handle, both swing open.