|Ship Weight||3.6 lbs.|
|Maximum Measurement||1 lbs.|
|Scale Type||Mechanical Portion Control|
Portion control is vital in a restaurant. Under-portioning will leave your customers unimpressed with their meal while over-portioning is wasteful and will cost your restaurant money and potential shortages of ingredients. In order to ensure your kitchen staff is using correct portion sizes, Update International recommends its 1 Lb S/S Analog Portion Control Scale (UPS-71). This scale’s stainless steel body will never rust and features a large 7-inch analog dial read out. It has a 7” square platform to weigh ingredients to the nearest eighth-ounce.