|Ship Weight||6.1 lbs.|
|Maximum Measurement||20 lbs.|
|Scale Type||Mechanical Portion Control|
Portion control is vital in a restaurant. When creating large batches of recipes, it’s important to keep all your ingredient measurements proportional to the recipe used in making smaller batches. In order to ensure your kitchen staff is using correct portion sizes, Update International recommends its 20-lb. Analog Portion Control Scale (UP-820). This scale has a rugged yet easy-to-clean enamel finish and features a large 8-inch analog dial read out. It has a 9 7/8” square platform to weigh ingredients to the nearest ounce.