Portion control is vital in a restaurant. Under-portioning will leave your customers unimpressed with their meal while over-portioning is wasteful and will cost your restaurant money and potential shortages of ingredients. In order to ensure your kitchen staff is using correct portion sizes, Update International recommends its 2-lb. analog portion control scale (UP-72). This scale has a rugged yet easy-to-clean enamel finish and features a large 7-inch analog dial read out. It has a 7” square platform to weigh ingredients to the nearest quarter-ounce.