|Ship Weight||.2 lbs.|
|Temperature||-40°F - 302°F|
Arguably one of the most dangerous things any cook, home or professional, can do is undercook meat. This opens up all sorts of illness possibilities that can instantly ruin a reputation that’s been built-up positively for years. In order to ensure that any meat dish has been properly cooked to the desired temperature, Update International recommends its 302ºF Digital Thermometer (THDP-302). A quick reading with this thermometer can save your restaurant’s money and reputation. It features a digital readout that is measured from -40º to 302ºF. The black sleeve protects the stem when not in use.