|Ship Weight||11.01 lbs.|
|Cookware Type||Stock Pot|
|Metal Thickness||20 Gauge|
|Metal Type||Stainless Steel|
Stock pots are a staple of any professional kitchen. Their large size allow it to be a versatile vessel for making soups, stews, chilies, broths, stocks or pastas. The advantage of a stainless steel stock pot is that they’re non-reactive, meaning you won’t have any metallic flavors when cooking with acidic foods, such as a tomato sauces.
Update International’s 20 qt Induction Ready Stainless Steel Stock Pot with Cover (SPS-20) is an excellent tool for making a batch of your restaurant’s signature soups. This NSF-Listed SuperSteel® stock pot features a 3-ply bottom consisting of two layers of stainless steel surrounding a 5mm aluminum core. This results in superior strength and heat distribution, and allows the pan to be used on induction ranges.