Update International (SPS-12) - 12 Qt Induction Ready Stainless Steel Stock Pot w/Cover

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Update International 12 Qt Induction Ready Stainless Steel Stock Pot w/Cover(SPS-12)
Update International 12 Qt Induction Ready Stainless Steel Stock Pot w/Cover (SPS-12) Update International 12 Qt Induction Ready Stainless Steel Stock Pot w/Cover (SPS-12) Update International 12 Qt Induction Ready Stainless Steel Stock Pot w/Cover (SPS-12) Update International 12 Qt Induction Ready Stainless Steel Stock Pot w/Cover (SPS-12) Update International 12 Qt Induction Ready Stainless Steel Stock Pot w/Cover (SPS-12)
Update International 12 Qt Induction Ready Stainless Steel Stock Pot w/Cover (SPS-12) Update International 12 Qt Induction Ready Stainless Steel Stock Pot w/Cover (SPS-12) Update International 12 Qt Induction Ready Stainless Steel Stock Pot w/Cover (SPS-12)

Certifications

NSF
$42.59
List Price: $87.71
Quantity:
Ships same day if ordered by 4:00 PM Mountain Daylight Time
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Specifications

Ship Weight
7 lbs.
Capacity
12 qts.
Cookware Type
Stock Pot
Cover Included
Yes
Diameter
11.5"
Faucet Included
No
Finish
Natural
Height
7.25"
Induction-Ready
Yes
Metal Thickness
21 Gauge
Metal Type
Stainless Steel
Non-Stick
No
Steel Quality
18/8

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Product Details

Stock pots are a staple of any professional kitchen. Their large size allow it to be a versatile vessel for making soups, stews, chilies, broths, stocks or pastas. Update International’s 12-qt. induction ready stainless steel stock pot with cover (SPS-12) is excellent for making a small batch of your restaurant’s signature soups. This NSF-Listed SuperSteel® stock pot features a 3-ply bottom consisting of two layers of stainless steel surrounding a 5mm aluminum core. This results in superior strength and heat distribution, and allows the pan to be used on induction ranges.

Real Questions. Real Answers.

Actual questions asked by our readers, answered by our skilled foodservice experts. Join the coversation today!

Monday, December 6, 2010
Q: What is induction cooking? Can this pan be used on a regular gas stove?
A: Induction ranges use a magnetic field to heat pans to cook the food inside. Only the pan heats up, the rest of the cook top stays cool, so induction cooking does not produce any residual heat that is lost. All energy is transferred directly to the pan and food. The heating elements of an induction range, rather than producing heat, create an electromagnetic field. Heat is not generated until a magnetic metal pan is placed on the burner. The pan and the magnetic field create a current between them that generates heat. Once the pan is removed or the heating element is turned off, heating stops. It should be stressed that only magnetic metals can be used on an induction range. Since stainless steel is not magnetic, any cooking implements made of stainless will need “clad” bottoms or be labeled as “induction ready” to work.