|Ship Weight||.5 lbs.|
|Edge Type||Straight Edge|
|Metal Type||High Carbon Stainless Steel|
|Steel Shaping Method||Stamped|
A cimeter knife is commonly used as a butchering tool, but also may be used for slicing meats, roasts and turkey. The narrow blade makes it a preferable knife when cutting cooled meats. Update International offers an exceptional option in its 10” German steel cimeter knife (KP-10), which is a hand-honed blade that is manufactured of German high-carbon stainless steel with molybdenum vanadium. This NSF-listed knife has a plastic handle that is formed to provide a comfortable grip.