|Ship Weight||.4 lbs.|
|Edge Type||Straight Edge|
|Knife Style||Chef's Knife|
|Metal Type||High Carbon Stainless Steel|
|Steel Shaping Method||Stamped|
A chef’s knife is the most versatile cutting tool found in a commercial kitchen, as it is used to cut, slice, chop and mince any number of different products from meats to fruits and vegetables. It can perform virtually any cutting task. Update International offers an exceptional option in its 8” German steel cook’s knife (KP-08), which is a hand-honed blade that is manufactured of German high-carbon stainless steel with molybdenum vanadium. This NSF-listed knife has a plastic handle that is formed to provide a comfortable grip.