|Ship Weight||.4 lbs.|
|Edge Type||Serrated Edge|
|Knife Style||Bread Knife|
|Metal Type||High Carbon Stainless Steel|
|Steel Shaping Method||Stamped|
Bread knives are designed with a serrated edge that will slice through a product’s tough outer skin or curst while protecting its soft interior. In addition to breads, it may also be used to cut hard-rind fruit like cantaloupe. Update International offers an exceptional option in its 10” German steel bread knife (KP-06), which is a hand-honed blade that is manufactured of German high-carbon stainless steel with molybdenum vanadium. This NSF-listed knife has a plastic handle that is formed to provide a comfortable grip.