|Ship Weight||.2 lbs.|
|Edge Type||Straight Edge|
|Knife Style||Boning Knife|
|Metal Type||High Carbon Stainless Steel|
|Steel Shaping Method||Stamped|
Boning fish, beef, and poultry is potentially a tricky business, even for the most skilled of chefs. If you have the right knife, however, you can impress your guests with beautiful filets and cuts of meat. This 6" German Steel Curved-Blade Boning Knife (KP-04) is just the tool to make sure that every piece of meat is perfectly cut. Made from high-carbon stainless steel, this is one strong piece of cutlery. The curved blade is flexible, but solid, and it maintains its sharp edge use after use.