|Ship Weight||.4 lbs.|
|Edge Type||Straight Edge|
|Knife Style||Butcher Knife|
|Metal Type||High Carbon Stainless Steel|
|Steel Shaping Method||Forged|
Butcher knives are the iconic knives of the butcher and chopping off portions of meat. They are made to be heavy and stout to power through tough cuts of meat while at the same time keeping a sharp edge so that they can slice through the more tender cuts. The 11" Forged Butcher Knife (KGE-11) from Update International features an eleven-inch long blade forged from the strongest German high-carbon stainless steel with molybdenum vanadium. The exceptional quality of the steel ensures that the knife holds an edge remarkably well and resists corrosion. The handle of the knife is made from durable, slip-resistant POM and has a contoured shape to better fit your hand.